Taste the Best of Chicago: Staff-Approved Favorites for Restaurant Week

by Staff Account February 3, 2025

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Chicago’s Restaurant Week is back, and it’s the perfect time to explore some of the city’s most beloved dining spots. Whether you're a longtime Chicagoan or just visiting, there’s something for every palate. To help you navigate the endless options, we asked our team to share their favorite local restaurants and must-try dishes. Here’s a peek at some of our top picks—straight from the staff who know the city’s food scene inside and out!

Jackson's Pick: Ramen San – 10 Hour Tonkotsu

When the weather turns chilly and you’re craving something warm and comforting, Ramen San is the place to be. Jackson’s go-to dish is the 10 Hour Tonkotsu, a rich and savory bowl of ramen that’s been simmering for hours to create a perfectly balanced broth. With tender pork belly, a soft-boiled egg, and all the right toppings, it’s the ultimate comfort food that will warm you from the inside out. During Restaurant Week, it's a must-try for anyone looking for an authentic, flavorful ramen experience.

Kelly's Pick: Siena Tavern – Coccoli + Squid Ink Linguine

If you’re in the mood for Italian, Kelly highly recommends Siena Tavern. The menu at this River North gem is full of bold, mouthwatering dishes, but it’s the Coccoli + Squid Ink Linguine that wins her over every time. The coccoli, a sweet, fried dough, is served with a side of savory ricotta and honey—perfect for a light appetizer or snack. The Squid Ink Linguine, on the other hand, is a showstopper, with delicate noodles bathed in a rich, briny black squid ink sauce. It’s a sophisticated, indulgent dish that will make your Restaurant Week experience feel extra special.

Joey's Pick: Golden Gai Sushi – Red Lake Sushi Roll

For sushi lovers, Golden Gai Sushi is a hidden gem that offers an unforgettable dining experience. Joey’s pick is the Red Lake Sushi Roll, a beautifully crafted roll that combines fresh tuna, avocado, and a touch of spice. The presentation is almost as impressive as the taste, with vibrant colors and a perfect balance of flavors. Whether you’re a sushi connoisseur or just dipping your toes into the world of raw fish, Golden Gai’s creativity and attention to detail will impress even the most discerning palates.

Devin's Pick: Dimo's – Buffalo Chicken Pizza

Sometimes, nothing beats a delicious slice of pizza, and when Devin’s in the mood for a unique twist on a classic favorite, Dimo’s is the spot. Their Buffalo Chicken Pizza is a bold, flavor-packed option that pairs the tangy heat of buffalo sauce with tender chicken, gooey cheese, and a perfect crispy crust. It's a fun, satisfying dish that's perfect for sharing with friends or enjoying solo. Whether you’re catching the game or just craving a different take on pizza, this dish is sure to please.

Peter's Pick: Baba Saj – Chicken Shawarma Wrap & Zmz Kunafa for Dessert

For those craving authentic Middle Eastern flavors, Baba Saj in Bridgeview is an absolute hidden gem. Peter recommends the Chicken Shawarma Wrap, a flavorful, perfectly seasoned wrap filled with tender chicken, fresh veggies, and a delicious garlic sauce that ties everything together. It's simple, satisfying, and packed with flavor. But the real star of the show is the Zmz Kunafa for dessert—crispy, buttery, and sweet, this traditional Middle Eastern treat will have you coming back for more. Whether you’re a Shawarma aficionado or new to the world of Middle Eastern desserts, Baba Saj is sure to impress.

Maddy's Pick: Lalo's Restaurant – Camarones Empanizados

If you’re craving perfectly fried shrimp with a flavorful twist, Lalo’s Restaurant should be at the top of your list. Maddy’s pick is the Camarones Empanizados, featuring butterfly shrimp that are expertly breaded with Lalo’s signature recipe, delivering a crispy, golden exterior and tender, juicy shrimp on the inside. The dish is served with a side of fluffy white rice, creamy potato salad, and fresh greens, creating a perfect balance of textures and flavors. It's a delicious, well-rounded meal that showcases the bold, authentic flavors Lalo’s is known for. If you haven’t tried it yet, now’s the time to dive in!

Final Thoughts

Chicago Restaurant Week is the perfect time to dive into the city’s vibrant food scene, and we hope our staff-approved picks have given you some great ideas. But the list doesn’t stop there—Chicago is packed with incredible spots worth checking out. For those looking to expand their culinary adventure, here are a few honorable mentions that should definitely make your Restaurant Week itinerary:

Peanut Park Trattoria, where homemade pasta and cozy vibes never disappoint
Sapori Trattoria, offering authentic Italian flavors in the heart of the city
Sunda New Asian, where Asian fusion meets innovative dishes
SUMU Ramen, a newcomer with a fresh take on classic Japanese ramen
Atotonilco, a must-visit for anyone craving rich, flavorful Mexican fare
Nuevo Leon, a local favorite for hearty, delicious Mexican comfort food
Frontier, where you can feast on wild game and creative dishes in a rustic, welcoming setting

Whether you’re indulging in ramen, savoring Italian classics, or exploring new Asian flavors, these spots are sure to satisfy your cravings. Make sure to book your reservations early and enjoy the best that Chicago has to offer!