Best Cigars to Smoke while Grilling

When it comes to enjoying a good cigar, pairing it with the right food can enhance the overall experience. Whether you're grilling up some BBQ ribs, burgers, grilled chicken, or brats with mustard and onions, there are certain cigars that can complement these flavors perfectly.

Pairing with BBQ Ribs

For a hearty dish like BBQ ribs, consider pairing it with a full-bodied cigar that has rich and robust flavors. A Maduro cigar with its dark wrapper and notes of chocolate, coffee, and spice can be an excellent choice to balance out the smoky sweetness of the ribs. 

Our Cigar Picks: LFD La Nox, Drew Estate Kentucky Fire Cured, Plasencia Alma del Fuego, and My Father Don Pepin Garcia Original.

Pairing with Burgers

When it comes to burgers, a medium-bodied cigar with a balance of flavors can be a great match. Consider a Habano wrapper cigar with its peppery notes and hints of cedar and leather to complement the savory flavors of the burger.

Our Cigar Picks: CAO Colombia, Foundation Charter Oak, Espinosa Knuckle Sandwich, and H. Upmann Herman's Batch.

Pairing with Grilled Chicken

For a lighter option like grilled chicken, a Connecticut wrapper cigar with its smooth and creamy profile can be a delightful pairing. The subtle flavors of the cigar can enhance the natural flavors of the chicken without overpowering them.

Our Cigar Picks: Joya de Nicaragua Antano Connecticut, Espinosa Laranja Reserva Caixa, Drew Estate 20 Acre Farm, and Montecristo White Series.

Pairing with Brats with Mustard and Onions

When enjoying brats with mustard and onions, a medium-bodied cigar with a touch of sweetness can be a great choice. Consider a Cameroon wrapper cigar with its notes of cedar, nuts, and a hint of sweetness to complement the flavors of the brats and mustard.

Our Cigar Picks: Drew Estate Blackened M81, AJ Fernandez Last Call, La Flor Dominicana Cameroon Cabinet, and Oliva Serie V.

Remember, the key to a successful cigar and food pairing is to experiment and find what works best for your palate. By considering the flavors and profiles of both the cigar and the food, you can create a harmonious pairing that enhances the overall dining experience.

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