America's Forgotten Favorite: Candela Cigars

When you think of cigars, you probably picture rich brown or dark Maduro wrappers. But there’s one cigar that stands out from the rest—literally. Candela cigars, with their striking green hue, are a unique piece of cigar history that has been enjoyed by smokers for over a century. These cigars offer a distinct smoking experience, with a flavor profile unlike any other. In this blog, we’ll explore the history of Candela cigars, how they’re made, what made them popular, and why they’re still worth trying today.

The History of Candela Cigars

Candela cigars, also known as “Double Claro” or “American Market Selection” cigars, date back to the early 20th century. While cigars have been produced for hundreds of years, Candela wrappers first gained widespread popularity in the United States in the 1940s and 1950s. During this time, they became the most common type of cigar smoked in the U.S., thanks to their mild flavor and easygoing nature.

The demand for Candela cigars exploded post-World War II, as American smokers preferred a lighter, milder smoke compared to the rich and bold Cuban cigars. At one point, the vast majority of cigars sold in the U.S. featured Candela wrappers. However, their popularity began to decline in the 1970s as tastes shifted toward darker, more complex wrappers like Connecticut Shade and Maduro.

Despite falling out of the mainstream, Candela cigars have maintained a loyal following among cigar enthusiasts who appreciate their unique flavor and historic appeal.

How Candela Cigars Are Made

What truly sets Candela cigars apart is the way they are cured. Traditional cigar wrappers are aged slowly, often for years, to develop their deep brown colors and complex flavors. Candela wrappers, on the other hand, go through a unique and rapid curing process that locks in their signature green color.

Here’s how it works:

1. Quick Curing Process – Instead of being slowly dried, Candela tobacco leaves are rapidly cured using heat. The leaves are harvested while still fresh and then exposed to high temperatures in a controlled environment for 48 to 72 hours. This rapid drying process locks in the natural chlorophyll, which gives the wrapper its green hue.

2. Retaining Natural Sweetness – Unlike traditional cigar wrappers, which undergo long fermentation that brings out earthy, spicy, or chocolatey notes, Candela wrappers retain a fresher, grassier profile with hints of sweetness.

3. Delicate Construction – Because the Candela curing process is so different, the leaves can be more fragile than other wrappers. Skilled cigar rollers must carefully handle them to ensure a smooth burn and even draw.

What Made Candela Cigars Popular?

Candela cigars became a favorite among American smokers in the mid-20th century due to their mild, smooth, and approachable flavor profile. The fast-curing process kept the tobacco’s natural sugars intact, creating a subtly sweet, herbal taste that contrasted sharply with the heavier, spicier Cuban cigars of the time.

One of the biggest boosts to Candela’s popularity came from none other than President John F. Kennedy. While JFK is most famously associated with Cuban cigars—especially after he reportedly ordered 1,200 H. Upmann Petit Coronas the night before signing the Cuban trade embargo—he was also known to enjoy Candela cigars. At the time, Candela wrappers dominated the U.S. cigar market, and many of the cigars Kennedy smoked were wrapped in this distinctive green leaf. His influence, along with the broader cigar boom of the era, helped cement Candela cigars as a staple in American smoking culture.

Even today, Candela cigars enjoy a brief resurgence every March, as their green color makes them a popular choice for St. Patrick’s Day celebrations.

Why You Should Try a Candela Cigar Today

While Candela cigars may not be as widely smoked as they once were, they are still a fascinating and enjoyable option for cigar lovers. Here’s why you should give one a try:

• A Unique Flavor Profile – Candela wrappers offer a fresh, grassy, and slightly sweet taste that differs from the earthier, spicier notes of traditional cigars. Some smokers describe it as having a tea-like or floral quality, making it a great choice for those who prefer a milder smoke.

• A Piece of Cigar History – Smoking a Candela cigar is like stepping back in time to the golden age of American cigar smoking. It’s a chance to experience what was once the most popular type of cigar in the country.

• Perfect for Milder Palates – If you’re new to cigars or prefer something on the lighter side, a Candela cigar is a great choice. They tend to be smoother and less overpowering than dark-wrapped cigars, making them an excellent option for a relaxing smoke.

• A Conversation Starter – Let’s face it, a green cigar is bound to catch some attention. Whether you’re at a lounge, a party, or just enjoying a solo smoke, a Candela cigar is guaranteed to spark curiosity and conversation.

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Final Thoughts

Candela cigars may not dominate the market like they once did, but they remain an intriguing and enjoyable choice for cigar enthusiasts. Their unique curing process, fascinating history, and distinct flavor profile make them a must-try for anyone looking to expand their cigar experience.

Whether you’re drawn to their vintage appeal, their mild and refreshing taste, or simply want to light up something different, Candela cigars are a hidden gem in the cigar world. So next time you’re in a cigar shop, consider picking up a Candela—you just might discover a new favorite smoke.

Have you ever tried a Candela cigar? Let us know your thoughts in the comments! 🚬💨